Download X. Use this menu to access essential accompanying documents and information for this legislation item. Equipment and material used for working on fishery products must... 4. ‘ Conditioning ’ means the storage of live bivalve molluscs... 2.4. Packages intended for supply to the final consumer containing minced... 1. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin - Legislation - Legislation - VLEX 843323506 Food business operators must ensure that cutting plants handling meat... 2. Tanks and water storage containers must meet the following requirements:... 3. Pursuant to Annex III, Section III of Regulation (EC) No 853/2004 (1), food business operators may slaughter even-toed farmed game mammals and farmed ratites at the place of origin under certain conditions and with the authorisation of the competent authorities.In exceptional circumstances, bison may also be slaughtered at the place of origin. There is a newer edition of this publication. National guidance. The requirements of this Section supplement those laid down in... 1. The trained person could also be the gamekeeper or the... 4. Evisceration must be carried out, or completed, without undue delay... 6. In addition, in purification centres, purification tanks must be suitable... CHAPTER IV: HYGIENE REQUIREMENTS FOR PURIFICATION AND DISPATCH CENTRES, CHAPTER V: HEALTH STANDARDS FOR LIVE BIVALVE MOLLUSCS, CHAPTER VI: WRAPPING AND PACKAGING OF LIVE BIVALVE MOLLUSCS. The lactic acid content of raw material used to manufacture... 3. 10(1) of Regulation (EU) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin2. Report to the European Parliament and to the Council. Any changes that have already been made to the legislation appear in the content and are referenced with annotations. ‘ Raw milk ’ means milk produced by the secretion... 4.2. Operations such as heading and gutting must be carried out... 3. 1. 853/2004 sets out the requirements for the killing and preparation for sale of snails for human consumption. By way of derogation from point 3(j), the competent authority... 4. Whenever a food business operator moves a batch of live... 4. Vessels designed and equipped to preserve fishery products for more... 2. 0000002541 00000 n There may be changes and effects to this Legislation not yet recorded or applied to the text. Food business operators deciding to accept animals onto the slaughterhouse... 6. An establishment subject to approval in accordance with paragraph 2 shall not operate unless the competent authority has, in accordance with Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (1): Fishery products other than those kept alive must undergo chilling... 6. Food business operators responsible for auction and wholesale markets or... 3. HYGIENE ON MILK AND COLOSTRUM PRODUCTION HOLDINGS, A. After having been subjected to the process referred to in... 3. However, it is not necessary for the slaughterhouse operator to... 5. The mark must be legible and indelible, and the characters... 6. Salmonella requirements are also set down in Regulation (EC) ‘ Milk production holding ’ means an establishment where one... 5.1. After the veterinary checks provided for in Directive 97/78/EC, and... CHAPTER III: REQUIREMENTS FOR THE MANUFACTURE OF GELATINE. As soon as possible after they are taken on board,... 3. Operations such as filleting and cutting must be carried out... 4. ‘ Offal ’ means fresh meat other than that of... 1.12. ‘ Mechanically separated meat ’ or ‘ MSM ’ means... 1.15. This Section applies to live bivalve molluscs. ‘ Small wild game ’ means wild game birds and... 1.8. Section XI, Annex III of Regulation (EC) No. More information is available about EU Legislation and UK Law. SECTION V: MINCED MEAT, MEAT PREPARATIONS AND MECHANICALLY SEPARATED MEAT (MSM), CHAPTER I: REQUIREMENTS FOR PRODUCTION ESTABLISHMENTS, CHAPTER II: REQUIREMENTS FOR RAW MATERIAL, CHAPTER III: HYGIENE DURING AND AFTER PRODUCTION. 490 0 obj << /Linearized 1 /O 492 /H [ 828 1390 ] /L 471184 /E 83992 /N 151 /T 461265 >> endobj xref 490 19 0000000016 00000 n Provided that the raw materials and the production process comply... 4. Publication metadata Download and languages. When in use, the parts of vessels or containers set... 2. Quick links. Products covered under Regulation (EC) No 853/2004 Regulation (EC) No 853/2004 only applies to unprocessed and processed food of animal origin. Raw materials must be transported and stored chilled or frozen... 3. 1. The trained person must carry out an examination of the... 3. In the case of packaging containing cut meat or offal,... 11. Regulation (EC) No 853/2004 FVO report – Poland – Poultry meat shortcomings identified. Milking equipment and premises where milk and colostrum are stored,... 2. Posted on 12 October 2015 13 October 2015 by Cesare Varallo. 0000006963 00000 n Regulation (EC) No. The establishment of origin must be approved and authorised as an establishment, from which the specific meat product may be introduced into the EU However, when a product's packaging and/or wrapping is removed or... 3. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin EU law. Registration and approval of establishments, Article 5. It is however enough if at least one person of... 3. The appropriate form in which the information must be made... CHAPTER I: TRANSPORT OF LIVE ANIMALS TO THE SLAUGHTERHOUSE, CHAPTER II: REQUIREMENTS FOR SLAUGHTERHOUSES, CHAPTER III: REQUIREMENTS FOR CUTTING PLANTS, CHAPTER V: HYGIENE DURING CUTTING AND BONING, CHAPTER VI: EMERGENCY SLAUGHTER OUTSIDE THE SLAUGHTERHOUSE, SECTION II: MEAT FROM POULTRY AND LAGOMORPHS. Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. When vessels have a water intake for water used with... B. All packages of live bivalve molluscs leaving dispatch centres or... CHAPTER VII: IDENTIFICATION MARKING AND LABELLING. ‘ Slaughterhouse ’ means an establishment used for slaughtering and... 1.17. ‘ Dispatch centre ’ means any on-shore or off-shore establishment... 2.8. This Regulation shall enter into force on the 20th day... the original print PDF of the as adopted version that was used for the EU Official Journal, lists of changes made by and/or affecting this legislation item, links to related legislation and further information resources, the original print PDF of the as adopted version that was used for the print copy, confers power and blanket amendment details. Food business operators storing and transporting live bivalve molluscs must... 2. The use of hides and skins is prohibited if they... 3. The production process for fish oil must ensure that all... 3. Food business operators responsible for the unloading and landing of... 2. For the purposes of these regulations, in accordance with Article 2 and 3 of Containers used for the dispatch or storage of unpackaged prepared... 5. Fishery products containing biotoxins such as ciguatoxin or muscle-paralysing toxins... CHAPTER VI: WRAPPING AND PACKAGING OF FISHERY PRODUCTS. ‘ Treated stomachs, bladders and intestines ’ means stomachs, bladders... 8.2. REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs 30.4.2004 Official Journal of the European Union L 139/55 H��UkL[U?�}Д��V��2���X,��1�|�8�,�]i���[��;�5�j�� 7� �@��L����-,l�07���LG�. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Raw milk and colostrum must come from animals: 2. Large wild game delivered to a game-handling establishment must be... 8. It lays down the hygiene requirements to be respected by food businesses handling food of animal origin at all stages of the food chain. The provisions of Section II apply to the production and... 3. 1. If the competent authority so permits and provided it does... 8. In place of the identification mark provided for in Annex... 2. ‘ Lagomorphs ’ means rabbits, hares and rodents. After killing, large wild game must have their stomachs and... 2. These requirements must be checked and guaranteed by the competent authorities of the non-EU country before an establishment can be listed as an EU approved establishment. Factory vessels that freeze fishery products must have equipment meeting... 1. 27 of 1972), as amended by the European Communities (Amendment) Act 1993 (No. 1. For the production of gelatine intended for use in food,... 2. Regulation (EC) No 853/2004 sets rules on the hygiene of food of animal origin for businesses. ‘ Greaves ’ means the protein-containing residue of rendering, after... 7.7. Due to a high volume of changes being made to legislation for EU exit, we have not been able to research and record them all. 1. In addition to the requirements of Directive 2000/13/EC, except in... 2. 1. Regulation (EC) No 178/2002 contains rules to ensure the traceability of food and food ingredients and provides a procedure for the adoption of implementing rules to apply these principles in respect of specific sectors. 5. They apply to unprocessed and processed products of animal origin. 1. The production process for collagen must ensure that: 2. The EU Version currently on EUR-lex is the version that currently applies in the EU i.e you may need this if you operate a business in the EU. 0000002218 00000 n 1 OJ L 37, 13.2.1993, p. 1. Food business operators must cooperate with relevant competent authorities so... CHAPTER III: REQUIREMENTS FOR ESTABLISHMENTS, INCLUDING VESSELS, HANDLING FISHERY PRODUCTS, A. If no abnormal characteristics are found during the examination referred... 5. 1.6. If the following operations are undertaken in a cutting plant:... CHAPTER V: HYGIENE DURING AND AFTER CUTTING AND BONING. If any animal arrives at the slaughterhouse without food chain... 7. 1. After shelling or shucking, cooked products must be frozen immediately,... B. 0000003007 00000 n Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the affected provisions when you open the content using the Table of Contents below. Immediately after milking, milk and colostrum must be held in... 3. 0000003647 00000 n Chapters I to VIII apply to animals harvested from production... 3. 0000002195 00000 n ‘ Eggs ’ means eggs in shell — other than... 5.2. 0000081162 00000 n In the case of liquid, granulate and powdered products of... 13. Persons performing milking and/or handling raw milk and colostrum must... 2. Access essential accompanying documents and information for this legislation item from this tab. Slaughterhouse operators must be provided with the information no less... 3. With the exception... 2. Guidance provided by the European Commission Guidance provided by EU Stakeholders organisations. For the production of collagen intended for use in food,... 3. 1. The Whole Regulation you have selected contains over 200 provisions and might take some time to download. You may also experience some issues with your browser, such as an alert box that a script is taking a long time to run. Oysters must be wrapped or packaged with the concave shell... 2. 1. ‘ Packing centre ’ means an establishment where eggs are... 6.1. 1020/2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No. ‘ Prepared fishery products ’ means unprocessed fishery products that... 4.1. In addition to the general requirements for identification marks contained... 3. Those changes will be listed when … REQUIREMENTS FOR FRESH FISHERY PRODUCTS. The mark may, depending on the presentation of different products... 10. 853/2004 – laying down specific hygiene rules for food of animal origin . 25 of 1993), and for the purpose of giving effect to Directive 2002/65/EC, dated 23 September 2002, of the European Parliament and of the Council, hereby make the following Regulations: ‘ Production area ’ means any sea, estuarine or lagoon... 2.6. ‘ Carcase ’ means the body of an animal after... 1.10. SECTION XVI: HIGHLY REFINED CHONDROITIN SULPHATE, HYALURONIC ACID, OTHER HYDROLYSED CARTILAGE PRODUCTS, CHITOSAN, GLUCOSAMINE, RENNET, ISINGLASS AND AMINO ACIDS. This report describes the outcome of a Food and Veterinary Office audit in Poland. Regulation (EC) No 853/2004 of the European Parliament and of the Council, See the EU version of this legislation on EUR-Lex, See an archived version from EUR-Lex in the web archive, Registration and approval of establishments, Products of animal origin from outside the Community, Amendment and adaptation of Annexes II and III, Consultation of the European Food Safety Authority, Report to the European Parliament and to the Council. 1. Gatherers may only harvest live bivalve molluscs from production areas... 2. Eggs must be stored and transported until sale to the... 3. Pending the establishment of specific Community legislation food business operators... CHAPTER V: HEALTH STANDARDS FOR FISHERY PRODUCTS, A. ORGANOLEPTIC PROPERTIES OF FISHERY PRODUCTS. The location of premises on land must not be subject... 2. In addition, unskinned large wild game: 9. These rules supplement those laid down by Regulation (EC) No 852/2004. Live bivalve molluscs may not be placed on the market... 2. Fishery products derived from poisonous fish of the following families... 2. (EC) No 853/2004, establishments handling the products need not be approved nor need they apply an identification mark on the food. REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. 0000002777 00000 n ‘ Marine biotoxins ’ means poisonous substances accumulated by bivalve... 2.3. 02004R0853 — EN — 26.07.2019 — 019.001 — 3 ▼C1 REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 laying down specific hygiene rules for food of animal origin 1. 0000004990 00000 n 1. Raw milk and colostrum from any animal not complying with... 5. Regulation (EC) No 853/2004 requires food business operators to ensure that heat treatments used to process raw milk and dairy products should conform to an internationally recognised standard. There are outstanding changes not yet made to Regulation (EC) No 853/2004 of the European Parliament and of the Council. 1. In addition to the requirements of Directive 2000/13/EC , food... 2. The trained person must carry out an examination to identify... 2. 1. Food business operators sending batches of live bivalve molluscs must... 6. 1. 0000004419 00000 n Receptacles in which fresh fishery products are kept under ice... 2. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55). ‘Snails’ means terrestrial gastropods of the species Helix pomatiaLinné ,... 7.1. When raw milk fails to comply with point 3 or... CHAPTER II: REQUIREMENTS CONCERNING DAIRY AND COLOSTRUM-BASED PRODUCTS. If no other method of... 2. ‘ Rendered animal fat ’ means fat derived from rendering... 7.6. 1. Health and identification marking, Article 6. In accordance to Article 11a(6) of that Regulation, the Council may object to the delegated act within two months of notification, i.e. Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin (hereafter “the Regulation”) was adopted on 29 April 20041. Amendment and adaptation of Annexes II and III, Article 13. ‘ Fresh meat ’ means meat that has not undergone... 1.11. 0000005031 00000 n The Schedules you have selected contains over 200 provisions and might take some time to download. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof, Where fish are headed and/or gutted on board, such operations... 7. 1. For the purpose of this section, ‘ tanning ’ means... CHAPTER I: REQUIREMENTS FOR RAW MATERIALS. 1. Food business operators may accept batches of live bivalve molluscs... 3. The relevant food chain information referred to in point 1... 4. For further information see our guide to revised legislation on Understanding Legislation. This Section does not apply to bivalve molluscs, echinoderms, tunicates... 2. Raw materials that have not undergone any preserving treatment other... 5. Food business operators must, in accordance with Article 18 of... 5. Dependent on the legislation item being viewed this may include: This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation. Revised legislation carried on this site may not be fully up to date. The mark must indicate the name of the country in... 7. ‘Domestic ungulates’ means domestic bovine (including Bubalus and Bison species),... 1.3. ‘ Relaying area ’ means any sea, estuarine or lagoon... 2.7. Article 15.This Regulation shall enter into force on the 20th day... 1.1. Food business operators operating slaughterhouses must ensure that the procedures... 2. ‘ Bivalve molluscs ’ means filter-feeding lamellibranch molluscs. C(2020) 8765 final. Food business operators manufacturing gelatine must ensure compliance with the... 2. In the event of failure to comply with any of... 1. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. These are defined in Annex I of Regulation (EC) No 853/2004 and include ‘Meat products‟ means processed products resulting from the processing of meat or from the further processing of such processed products, so that the cut surface shows that the product no … 1. Until the stage at which a food is labelled in... 3. The following results are legislation items with 'EU Exit' in their title that directly reference and therefore may change this item of legislation. 1. Where freezing in brine of whole fish intended for canning... CHAPTER II: REQUIREMENTS DURING AND AFTER LANDING. Food business operators may place live bivalve molluscs collected from... 3. When products of animal origin are placed in a package... 14. Without prejudice to Directive 96/23/EC, food business operators must initiate... 5. The legislation.gov.uk version is the version that applies in the UK. The isolation of animals that are infected, or suspected of... II. ‘ Collagen ’ means the protein-based product derived from animal... 7.9. Premises for the storage of milk and colostrum must be... 3. For the purposes of this Section, ‘ date of production... 2. Quick links . Those changes will be listed when you open the content using the Table of Contents below. A representative number of samples of raw milk and colostrum... 3. SECTION II: OBJECTIVES OF HACCP-BASED PROCEDURES. ‘ Poultry ’ means farmed birds, including birds that are... 1.4. This Regulation shall not apply to Live bivalve molluscs must not be re-immersed in, or sprayed... CHAPTER IX: SPECIFIC REQUIREMENTS FOR PECTINIDAE, MARINE GASTROPODS AND ECHINODERMS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS.